How Much Is a Victoria's Filet Mignon at Outback Steakhouse?
A Victoria's Filet Mignon costs $29.99 to $33.99 at Outback Steakhouse in 2026, depending on size: $29.99 for 6 oz. and $33.99 for 8 oz.
Make Outback Steakhouse at Home
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How to Pay Less at Outback Steakhouse
- The 6 oz. Center-Cut Sirloin with two sides at about $17 is the cheapest complete steak dinner at any national steakhouse chain.
- Outback regularly runs an Aussie 3-Course deal — soup or salad, an entrée and a dessert — for around $20 to $25.
- Dine Rewards gives 50% off your fourth visit after three qualifying visits within six months.
- Early-open weekday locations offer lunch combos from about $12, well under the dinner price for the same food.
Victoria's Filet Mignon Price — FAQ
How much is a Victoria's Filet Mignon at Outback Steakhouse?
A Victoria's Filet Mignon costs $29.99 to $33.99 at Outback Steakhouse in 2026, depending on size: $29.99 for 6 oz. and $33.99 for 8 oz. That is the national average menu price, last checked September 26, 2026. Franchise owners set their own prices, so expect a little more at airport, city-centre and highway locations.
Which size of Victoria's Filet Mignon is the best value?
The 8 oz. — $33.99, or $4.25 a piece, against $5.00 a piece for the 6 oz.
What is cheaper than the Victoria's Filet Mignon at Outback Steakhouse?
In the same section of the menu: Ribeye (12 oz.) ($28.99), Outback Center-Cut Sirloin (11 oz.) ($23.99) and Outback Center-Cut Sirloin (8 oz.) ($19.99).
Why does the Victoria's Filet Mignon cost more at my Outback Steakhouse?
Most Outback Steakhouse restaurants are run by franchisees who set their own prices, so the same item can differ by a dollar or more between neighbouring towns, and airport, stadium and highway locations charge the most. App and loyalty offers are usually cheaper than the menu board.